![Vineyard@3x](https://bramanbrands.com/wp-content/uploads/2018/03/Vineyard@3x.png)
Vineyards generally produce between 2-10 tons of grapes per acre.
![Wine-Barrel@3x](https://bramanbrands.com/wp-content/uploads/2018/03/Wine-Barrel@3x.png)
1 ton of grapes, when crushed, yields about 2 barrels of wine. Normal wine barrels hold 60 gallons of wine each.
![WIne-Case@3x](https://bramanbrands.com/wp-content/uploads/2018/03/WIne-Case@3x.png)
60 gallons of wine produces about 25 cases of wine (12 bottles per case)
![Vine@3x](https://bramanbrands.com/wp-content/uploads/2018/03/Vine@3x.png)
1 acre of vineyard can produce an average of about 12 barrels of wine. Which produces 300 cases, or 3,600 bottles of wine.
![Glass@3x](https://bramanbrands.com/wp-content/uploads/2018/03/Glass@3x.png)
Normally about five, 5 oz glasses of wine in a standard 750 ml bottle.
![Red-Grapes@3x](https://bramanbrands.com/wp-content/uploads/2018/03/Red-Grapes@3x.png)
3-10 clusters of grapes (about 600-800 grapes) are needed to produce one bottle of wine.